About Us
The Munsey family has been processing meat products for 34 years. Picking the right selected cuts of meat is the key to producing the finest, First Quality Beef Jerky on the market today. All meats are slowly marinated for 24 hours, in our family secret recipe. Our drying process takes up to 14 hours and is closely monitored by U.S.D.A. Inspection. In many of our retail stores, our Beef Jerky out-sells national brands by far and total sales. You will appreciate the quality, taste and flavor when you taste your first piece of Munsey’s Beef Jerky!